SWEET STUFF

INDEX

  1. EASY FUDGE
  2. BUTTER BRICKLE












  3. EASY FUDGE

    2 CUPS SUGAR

    3/4 CUP EVAPORATED MILK

    2 TBSP. BUTTER

    1/2 TSP SALT

    12 OZZ. PACKAGE OF CHOCOLATE CHIPS

    1 TSP. VANILLA

    2 CUPS CHOPPED WALNUTS OF PECANS

    BRING SUGAR, SALT, MILK AND BUTTER TO A BOIL.

    STIR CONSTANTLY FOR 2 MINUTES.

    REMOVE FROM HEAT, ADD CHOCOLATE CHIPS, VANILLA AND PECANS

    STIR UNTIL CHOCOLATE IS MELTED

    POUR IMMEDIATELY INTO 8-INCH SQUARE PAN AND CHILL TILL FIRM









    BUTTER BRICKLE

    1 LB. BUTTER

    2 CUPS SUGAR - COOK TO HARD CRACK (305 DEGREES)

    POUR ON BUTTERED COOKIE SHEET

    SPREAD ONE LARGE HERSHEY BAR BROKEN UP OVER FIRST MIXTURE

    SPREAD 1 PACKAGE OF GROUND ALMONDS AROUND MIXTURE.

    PUT IN FRIDGE - CRACK INTO PIECES WHEN COLD

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